Food is at the heart of Sardinian culture and life and reflects its rich history, traditions and landscape.

Fine food brings together the family on a daily basis, friends and neighbours share the rewards of their harvests and communities feast in celebration. It is this spirit and love of good food and wine that Palmavera celebrates.

We will use this blog to record and share our personal experiences of Sardinia, some stories of the island, its people and its produce, as well as provide information about our own products, events and some recipes too and we look forward to making links with those of you who share an interest in Sardinia, or simply good food.